(Q72252678)

English

Chain elongation, 20hydroxylation, and decarboxylation of long chain fatty acids by yeast

scientific article published on 01 August 1967

Statements

Chain elongation, 20hydroxylation, and decarboxylation of long chain fatty acids by yeast (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit