(Q72253003)

English

Evaluation of prechromatographic oxidation for liquid chromatographic determination of paralytic shellfish poisons in shellfish

scientific article published on 01 March 1995

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Europe PubMed Central

PubMed publication ID

7756867

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25 October 2019

title

Evaluation of prechromatographic oxidation for liquid chromatographic determination of paralytic shellfish poisons in shellfish (English)

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stated in

Europe PubMed Central

PubMed publication ID

7756867

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7756867%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

author name string

J F Lawrence

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1

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Europe PubMed Central

PubMed publication ID

7756867

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7756867%20AND%20SRC:MED&resulttype=core&format=json

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25 October 2019

C Ménard

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2

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Europe PubMed Central

PubMed publication ID

7756867

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25 October 2019

C Cleroux

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3

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7756867

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retrieved

25 October 2019

publication date

1 March 1995

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PubMed publication ID

7756867

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retrieved

25 October 2019

published in

Journal of AOAC International

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PubMed publication ID

7756867

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7756867%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

volume

78

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Europe PubMed Central

PubMed publication ID

7756867

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7756867%20AND%20SRC:MED&resulttype=core&format=json

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25 October 2019

issue

2

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PubMed publication ID

7756867

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25 October 2019

page(s)

514-520

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PubMed publication ID

7756867

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retrieved

25 October 2019

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PubMed publication ID

7756867

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7756867

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7756867%20AND%20SRC:MED&resulttype=core&format=json

(Q72253003)

Evaluation of prechromatographic oxidation for liquid chromatographic determination of paralytic shellfish poisons in shellfish

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