(Q72272348)

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A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats

scientific article published on 01 February 1967

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Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

title

A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

main subject

fatty acid composition

1 reference

DeMan JM

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

language of work or name

English

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

6045224

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6045224

retrieved

26 July 2023

publication date

1 February 1967

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

volume

16

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

issue

2

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stated in

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

page(s)

150-153

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 October 2019

Identifiers

PubMed publication ID

6045224

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6045224

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6045224%20AND%20SRC:MED&resulttype=core&format=json

(Q72272348)

A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats

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