(Q72298685)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

title

An approach toward the solution of the world food problem with special emphasis on protein supply (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

An Approach Toward the Solution of the World Food Problem with Special Emphasis on Protein Supply (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

28 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6054529

28 July 2023

author name string

E. E. Howe

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6054529

28 July 2023

G. R. Jansen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6054529

28 July 2023

M. L. Anson

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6054529

28 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6054529

28 July 2023

publication date

1 October 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

25 October 2019

https://api.elsevier.com/content/article/PII:S0002916523310025?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

https://api.elsevier.com/content/article/PII:S0002916523310025?httpAccept=text/plain

28 July 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

http://academic.oup.com/ajcn/article-pdf/20/10/1134/24189527/1134.pdf

28 July 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

American Journal of Clinical Nutrition

28 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

volume

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

page(s)

1134-1147

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

WORLD PROBLEMS IN PROTEIN NUTRITION.

25 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY

28 July 2023

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD PROTEIN SUPPLY

28 July 2023

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

Evaluation of protein in foods. XII. Effects of calorie restriction

28 July 2023

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

Lysine and potassium supplementation of wheat protein

28 July 2023

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN

28 July 2023

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

Chemical & Engineering News

28 July 2023

19

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

ECOLOGICAL FACTORS IN NUTRITIONAL DISEASE.

28 July 2023

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans

28 July 2023

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

NUTRITIONAL VALUE OF HAITIAN CEREAL-LEGUME BLENDS

28 July 2023

22

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

list of Primera Division Chilena football transfers

28 July 2023

23

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

DIETARY PROTEIN QUALITY IN INFANTS AND CHILDREN. I. EVALUATION IN RAPIDLY GROWING INFANTS AND CHILDREN OF FISH PROTEIN CONCENTRATE ALONE AND IN COMBINATION WITH WHEAT

28 July 2023

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

Observations on protein digestion in vivo. I. Rate of disappearance of ingested protein from the gastrointestinal tract

28 July 2023

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

Effect of Severe Protein-Calorie Malnutrition in the Baby Pig upon Relative Utilization of Different Dietary Proteins

28 July 2023

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/20.10.1134

28 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6054529%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference