(Q72315346)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

title

Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference

25 June 2023

1 reference

25 June 2023

1 reference

25 June 2023

author name string

P. A. Finot

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5756467

25 June 2023

J. Bricout

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5756467

25 June 2023

R. Viani

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5756467

25 June 2023

J. Mauron

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5756467

25 June 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5756467

25 June 2023

publication date

1 November 1968

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

25 October 2019

http://link.springer.com/content/pdf/10.1007/BF02147778.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02147778/fulltext.html

25 June 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF02147778

25 June 2023

1 reference

25 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

page(s)

1097-1099

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines

25 October 2019

cites work

1 reference

12 December 2020

Non-enzymic browning; the reaction between D-glucose and glycine in the dry state

1 reference

12 December 2020

Fructose-amino acids in liver: stimuli of amino acid incorporation in vitro

1 reference

12 December 2020

Interaction Between Simple Sugars and Amino-Acids

1 reference

12 December 2020

1

21

564

H. Erbersdobler

1966

1 reference

25 June 2023

Identifiers

DOI

10.1007/BF02147778

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5756467%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference