(Q72319264)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

title

Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference

0 references

S H Cho

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

Y S Choi

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

publication date

1 January 1994

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

volume

29

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

issue

1

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25 October 2019

page(s)

47-52

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https://scigraph.springernature.com/pub.10.1007/bf02537090

25 October 2019

exact match

0 references

cites work

Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats

1 reference

12 December 2020

Rapid autoxidation of fish oil in diets without added antioxidants

1 reference

12 December 2020

Omega-3 fatty acids in health and disease and in growth and development

1 reference

12 December 2020

The effect of glutathione on the vitamin E requirement for inhibition of liver microsomal lipid peroxidation

1 reference

12 December 2020

Decrease in platelet reduced glutathione increases lipoxygenase activity and decreases vitamin E.

1 reference

12 December 2020

Spectrophotometric method for determination of tocopherol in red blood cells

1 reference

12 December 2020

The presence of oxidative polymeric materials in encapsulated fish oils

1 reference

12 December 2020

Glutathione blood levels and other oxidant defense indices in men fed diets low in vitamin C.

1 reference

12 December 2020

Relationships between vitamin A and vitamin E in the chick

1 reference

12 December 2020

Heightened susceptibility of fish oil polyunsaturate-enriched neoplastic cells to ethane generation during lipid peroxidation

1 reference

12 December 2020

Biokinetics of dietary RRR-alpha-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not "spare" vitamin E in vivo

1 reference

12 December 2020

Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes

1 reference

12 December 2020

Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography

1 reference

12 December 2020

Effects of glutathione on the alpha-tocopherol-dependent inhibition of nuclear lipid peroxidation

1 reference

12 December 2020

Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil

1 reference

12 December 2020

Effect of dietary fat on the utilization of fatty acids by myocardial tissue in the rat

1 reference

12 December 2020

A Colorimetric Method for Determination of Total Serum Lipids Based on the Sulfo-phospho-vanillin Reaction

1 reference

12 December 2020

Feeding pure docosahexaenoate or arachidonate decreases plasma triacylglycerol secretion in rats

1 reference

12 December 2020

Separative determination of ascorbic acid and erythorbic acid in animal tissues by high-performance liquid chromatography

1 reference

12 December 2020

Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid

1 reference

12 December 2020

Synergistic Action of Vitamin E and Vitamin C in Vivo Using a New Mutant of Wistar-Strain Rats, ODS, Unable to Synthesize Vitamin C

1 reference

12 December 2020

A simple fluorometric assay for lipoperoxide in blood plasma

1 reference

12 December 2020

Antioxidant function of vitamin A

1 reference

12 December 2020

Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols

1 reference

12 December 2020

Dietary effect of omega-3 type polyunsaturated fatty acids on serum and liver lipid levels in rats

1 reference

12 December 2020

A rat mutant unable to synthesize vitamin C.

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

1 reference

12 December 2020

Effect of high levels of dietary vitamin E on liver and plasma lipids and fat soluble vitamins in rats

1 reference

12 December 2020

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

12 December 2020

Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.

1 reference

12 December 2020

Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.

1 reference

12 December 2020

Modulation of UDPglucuronosyltransferase activity in rats by dietary lipids

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02537090

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8139395%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1 reference