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English
Daily dietary copper intake in Belgium, using duplicate portion sampling
scientific article published on 01 April 1995
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
title
Daily dietary copper intake in Belgium, using duplicate portion sampling
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
main subject
Belgium
0 references
author name string
R Van Cauwenbergh
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
P Hendrix
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
H Robberecht
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
H A Deelstra
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
publication date
1 April 1995
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
published in
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
volume
200
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
page(s)
301-304
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
Identifiers
DOI
10.1007/BF01187524
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
PubMed publication ID
7785360
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7785360
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7785360%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 October 2019
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