(Q72338790)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

A systematic characterization of the reversion flavor of soybean oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

https://api.crossref.org/works/10.1007/BF02908549

30 July 2023

author name string

T. H. Smouse

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6069348

30 July 2023

S. S. Chang

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6069348

30 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6069348

30 July 2023

publication date

1 August 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

26 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2FBF02908549

1 reference

https://api.crossref.org/works/10.1007/BF02908549

https://onlinelibrary.wiley.com/doi/pdf/10.1007/BF02908549

30 July 2023

1 reference

https://api.crossref.org/works/10.1007/BF02908549

Journal of the American Oil Chemists' Society

30 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

509-514

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02908549

26 October 2019

exact match

0 references

cites work

Flavour reversion in hydrogenated linseed oil; further processing studies

1 reference

12 December 2020

A MICRO-FRACTION COLLECTOR FOR GAS CHROMATOGRAPHY

1 reference

12 December 2020

CHEMICAL REACTIONS INVOLVED IN THE CATALYTIC HYDROGENATION OF OILS. II. IDENTIFICATION OF SOME VOLATILE BY-PRODUCTS

1 reference

12 December 2020

SOYBEAN OIL IN OUR FOODS

1 reference

12 December 2020

Flavour reversion in hydrogenated linseed oil; the relation of iso-linoleic acid to flavour deterioration

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02908549

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6069348%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference