(Q72353041)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

Tea and coffee brews are not dietary sources of vitamin K-1 (phylloquinone) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

1 reference

1 reference

1 reference

0 references

Booth SL

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

Madabushi HT

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

Davidson KW

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

Sadowski JA

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

publication date

1 January 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

26 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

95

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

82-83

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

Warfarin resistance caused by broccoli

26 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900018-6

The effect of dietary vitamin K on warfarin-induced anticoagulation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900018-6

A potent inhibitor of thrombin stimulated platelet thromboxane formation from unprocessed tea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900018-6

Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrixes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900018-6

10.1016/S0002-8223(95)00018-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7798585%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference