(Q72370697)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

Formation and cleavage of 1--2 glycosidic bonds by hen's egg white lysozyme (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

Formation and cleavage of 1→2 glycosidic bonds by hen's egg white lysozyme (English)

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

28 June 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

28 June 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

28 June 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

28 June 2023

author name string

J. J. Pollock

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5777783

28 June 2023

N. Sharon

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5777783

28 June 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5777783

28 June 2023

publication date

1 March 1969

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

26 October 2019

https://api.elsevier.com/content/article/PII:0006291X69907918?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

https://api.elsevier.com/content/article/PII:0006291X69907918?httpAccept=text/plain

28 June 2023

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

Biochemical and Biophysical Research Communications

28 June 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

673-680

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

The active site of lysozyme: some properties of subsites E and F.

26 October 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

Colorimetric Method for Determination of Sugars and Related Substances

28 June 2023

7

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

Structure of the cell wall of Micrococcus lysodeikticus. I. Study of the structure of the glycan

28 June 2023

9

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

Glycosyl transfer to acceptor saccharides catalyzed by lysozyme

28 June 2023

12

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

Oligosaccharides containing Glucose as Substrates for Hen's Egg White Lysozyme

28 June 2023

13

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

On distinguishing between possible mechanistic pathways during lysozyme-catalyzed cleavage of glycosidic bonds

28 June 2023

14

1 reference

https://api.crossref.org/works/10.1016/0006-291X(69)90791-8

28 June 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5777783%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference