(Q72400822)

English

Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells

scientific article published on November 14, 1984

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scholarly article

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26 October 2019

Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells (English)

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26 October 2019

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3 August 2023

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3 August 2023

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author name string

T. A. Hagve

1

0000-0002-3325-4379

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B. O. Christophersen

2

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publication date

1 November 1984

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14 November 1984

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National Center for Biotechnology Information

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full work available at URL

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Biochimica et Biophysica Acta

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26 October 2019

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26 October 2019

2

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26 October 2019

205-217

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26 October 2019

Nutritional and hormonal factors influencing desaturation of essential fatty acids

3

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Effects of dietary protein and EFA deficiency on liver delta 5, delta 6 and delta 9 desaturase activities in the early developing rat

4

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Effect of fasting on delta 5 desaturation activity in rat liver microsomes and HTC cells.

5

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Biochemistry of essential fatty acids

6

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The oxidative desaturation of unsaturated fatty acids in animals

7

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The delta 5 and delta 6 desaturation of fatty acids of varying chain length by rat liver: a preliminary report

8

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Immunochemical evidence for the enzymatic difference of delta 6-desaturase from delta 9- and delta 5-desaturase in rat liver microsomes

10

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Interrelationship between the dietary regulation of fatty acid synthesis and the fatty acyl-CoA desaturases

11

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Effect of dietary fatty acids on delta 5 desaturase activity and biosynthesis of arachidonic acid in rat liver microsomes

12

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The dietary regulation of acyltransferase and desaturase activities in microsomal membranes of rat liver

13

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Studies to determine the role rates of chain elongation and desaturation play in regulating the unsaturated fatty acid composition of rat liver lipids

15

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Effect of marine oil and rapessee oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate

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A rapid method for the study of the effect of unsaturated fatty acids on cholesterol metabolism in rats

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Changes in the content of n-6 fatty acids in liver phospholipids in rats as a consequence of partially hydrogenated dietary oils

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Preparation of rat liver cells. 3. Enzymatic requirements for tissue dispersion

20

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Secretion of lecithin:cholesterol acyltransferase from isolated rat hepatocytes

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Regulation of palmitate metabolism by carnitine and glucagon in hepatocytes isolated from fasted and carbohydrate refed rats.

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A simple method for the isolation and purification of total lipides from animal tissues

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Protein measurement with the Folin phenol reagent

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Studies on the regulation of arachidonic acid synthesis in isolated rat liver cells

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Linolenic acid desaturation and chain elongation and rapid turnover of phospholipid n - 3 fatty acids in isolated rat liver cells

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THE METABOLISM OF POLYENOIC FATTY ACIDS

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Effect of dietary fatty acid composition on the biosynthesis of unsaturated fatty acids in rat liver microsomes

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Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids

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The incorporation of orally fed radioactive γ-linolenic acid and linoleic acid into the liver and brain lipids of suckling rats

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In vivo incorporation of3H arachidonic acid and14C linoleic acid into liver lipids from essential fatty acid-deficient rats

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Identifiers

10.1016/0005-2760(84)90349-7

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Europe PubMed Central

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26 October 2019

1 reference

Europe PubMed Central

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26 October 2019

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