(Q72406544)

English

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet

scientific article published on 01 August 1984

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scholarly article

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Europe PubMed Central

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26 October 2019

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6096527%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

author name string

Y. Kobatake

1

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4 August 2023

K. Kuroda

2

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4 August 2023

H. Jinnouchi

3

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4 August 2023

E. Nishide

4

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4 August 2023

S. Innami

5

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4 August 2023

language of work or name

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4 August 2023

publication date

1 August 1984

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26 October 2019

Journal of Nutritional Science and Vitaminology

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26 October 2019

30

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26 October 2019

4

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26 October 2019

357-372

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26 October 2019

Identifiers

10.3177/JNSV.30.357

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26 October 2019

1 reference

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26 October 2019

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