(Q72416627)

English

Reverse dot blot hybridization: a useful method for the direct identification of lactic acid bacteria in fermented food

scientific article published on 01 April 1994

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Europe PubMed Central

PubMed ID

8181717

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

title

Reverse dot blot hybridization: a useful method for the direct identification of lactic acid bacteria in fermented food (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

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M Ehrmann

1

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

W Ludwig

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2

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

K H Schleifer

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

publication date

1 April 1994

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

published in

FEMS Microbiology Letters

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

volume

117

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stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

issue

2

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

page(s)

143-149

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

Identifiers

DOI

10.1111/J.1574-6968.1994.TB06756.X

1 reference

stated in

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

Europe PubMed Central

PubMed ID

8181717

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8181717%20AND%20SRC:MED&resulttype=core&format=json

(Q72416627)

Reverse dot blot hybridization: a useful method for the direct identification of lactic acid bacteria in fermented food

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