(Q72460206)

English

Determination of carbohydrates in foods. I. Available carbohydrate

scientific article published on 01 June 1969

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Europe PubMed Central

PubMed publication ID

5807293

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

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26 October 2019

title

Determination of carbohydrates in foods. I. Available carbohydrate (English)

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stated in

Europe PubMed Central

PubMed publication ID

5807293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

author name string

D A Southgate

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1

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Europe PubMed Central

PubMed publication ID

5807293

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

publication date

1 June 1969

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Europe PubMed Central

PubMed publication ID

5807293

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

published in

Journal of the Science of Food and Agriculture

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PubMed publication ID

5807293

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

volume

20

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Europe PubMed Central

PubMed publication ID

5807293

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

issue

6

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Europe PubMed Central

PubMed publication ID

5807293

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

page(s)

326-330

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Europe PubMed Central

PubMed publication ID

5807293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

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DOI

10.1002/JSFA.2740200602

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5807293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 October 2019

PubMed publication ID

5807293

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5807293

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5807293%20AND%20SRC:MED&resulttype=core&format=json

(Q72460206)

Determination of carbohydrates in foods. I. Available carbohydrate

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