(Q72483628)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8197789%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

title

[The effect of vitamin C and zinc on the copper-induced increase of cadmium residues in swine] (English)

1 reference

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27 October 2019

author name string

S Rothe

1

1 reference

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27 October 2019

J Gropp

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8197789%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

H Weiser

3

1 reference

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27 October 2019

W A Rambeck

4

1 reference

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27 October 2019

publication date

1 March 1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8197789%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

27 October 2019

published in

1 reference

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27 October 2019

volume

33

1 reference

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27 October 2019

issue

1

1 reference

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27 October 2019

page(s)

61-67

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf01610579

27 October 2019

exact match

0 references

cites work

The effect of increased copper supplements in feed on the development of cadmium residues in swine

1 reference

12 December 2020

Interaction of dietary Ca, P, Mg, Mn, Cu, Fe, Zn and Se with the accumulation and oral toxicity of cadmium in rats

1 reference

12 December 2020

Evaluation of certain food additives and the contaminants mercury, lead, and cadmium

1 reference

12 December 2020

Biologic indicators of cadmium nephrotoxicity in persons with low-level cadmium exposure

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01610579

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8197789%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference