Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q72549376)
Watch
English
Nutritive value of heated vegetable oils
scientific article published on 01 September 1965
In more languages
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
title
Nutritive value of heated vegetable oils
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
author name string
N V Raju
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
M N Rao
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
R Rajagopalan
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
publication date
1 September 1965
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
published in
Journal of the American Oil Chemists' Society
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
volume
42
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
issue
9
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
page(s)
774-776
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
exact match
https://scigraph.springernature.com/pub.10.1007/bf02631860
0 references
cites work
The inhibition of certain mitochondrial enzymes by fatty acids oxidized by ultraviolet light or ascorbic acid
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/5827899
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. II. Investigations of the nutritiousness of the products of thermal polymerization of linseed oil
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/5827899
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
The effects of vitamins B12 and B12f on growth, kidney hemorrhage, and liver fat in rats fed purified diets
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/5827899
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
[Studies on the nutrition of rats with highly oxidized fats]
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/5827899
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
The effect of oxidized fatty acids on the activity of certain oxidative enzymes
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/5827899
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1007/BF02631860
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
PubMed publication ID
5827899
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5827899
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5827899%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
