(Q72550340)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

title

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference

https://api.crossref.org/works/10.1007/BF02541183

4 July 2023

author name string

R. G. Krishnamurthy

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5828234

4 July 2023

T. Kawada

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5828234

4 July 2023

S. S. Chang

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5828234

4 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5828234

4 July 2023

publication date

1 October 1965

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

27 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2FBF02541183

1 reference

https://api.crossref.org/works/10.1007/BF02541183

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02541183

4 July 2023

1 reference

https://api.crossref.org/works/10.1007/BF02541183

Journal of the American Oil Chemists' Society

4 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

volume

42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

page(s)

878-882

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02541183

27 October 2019

exact match

0 references

cites work

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduc

1 reference

12 December 2020

[Biological and chemical studies on commercial frying oils]

1 reference

12 December 2020

The nutritional effect of polymers isolated from thermally oxidized corn oil

1 reference

12 December 2020

Investigation of heated cottonseed oil as a possible dietary carcinogen

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02541183

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5828234%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference