(Q72582403)

English

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

scientific article published on 01 March 1995

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scholarly article

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stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

title

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

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B Fuhrman

1

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

A Lavy

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

M Aviram

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

publication date

1 March 1995

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

published in

American Journal of Clinical Nutrition

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

volume

61

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

page(s)

549-554

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

issue

3

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

Identifiers

DOI

10.1093/AJCN/61.3.549

1 reference

stated in

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference

Europe PubMed Central

PubMed ID

7872219

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7872219%20AND%20SRC:MED&resulttype=core&format=json

(Q72582403)

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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