(Q72583479)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8231658%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

title

Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8231658%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference

0 references

1 reference

M J Gonzalez

1

1 reference

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27 October 2019

R A Schemmel

2

1 reference

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27 October 2019

L Dugan

3

1 reference

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27 October 2019

J I Gray

4

1 reference

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27 October 2019

C W Welsch

5

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27 October 2019

publication date

1 September 1993

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27 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8231658%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

volume

28

1 reference

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27 October 2019

page(s)

827-832

1 reference

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27 October 2019

issue

9

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf02536237

27 October 2019

exact match

0 references

cites work

Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of a transplantable mammary adenocarcinoma in BALB/c mice

1 reference

12 December 2020

Effects of vitamin A and E supplementation to diets containing two different fat levels on methylnitrosourea-induced mammary carcinogenesis in female SD-rats

1 reference

12 December 2020

Lipid peroxidation and tumor growth: an inverse relationship

1 reference

12 December 2020

Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue

1 reference

12 December 2020

Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants.

1 reference

12 December 2020

Membrane lipid composition and cellular function

1 reference

12 December 2020

Damage to proteins, enzymes, and amino acids by peroxidizing lipids

1 reference

12 December 2020

Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats.

1 reference

12 December 2020

Effects of dietary fish oil on human mammary carcinoma and on lipid-metabolizing enzymes

1 reference

12 December 2020

Modulation of the epidermal growth factor mitogenic response by metabolites of linoleic and arachidonic acid in Syrian hamster embryo fibroblasts. Differential effects in tumor suppressor gene (+) and (-) phenotypes

1 reference

12 December 2020

Fluorescent product formation and changes in structure of DNA reacted with peroxidizing arachidonic acid

1 reference

12 December 2020

Effect of dietary fat and monoclonal antibody therapy on the growth of human mammary adenocarcinoma MX-1 grafted in athymic mice

1 reference

12 December 2020

Relationship between dietary fat and experimental mammary tumorigenesis: a review and critique

1 reference

12 December 2020

Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels

1 reference

12 December 2020

Structural requirements for stimulation of colonic cell proliferation by oxidized fatty acids

1 reference

12 December 2020

Lipids in breast carcinogenesis

1 reference

12 December 2020

Dietary constituents altering the responses to chemical carcinogens

1 reference

12 December 2020

Dietary effects of menhaden oil on the growth and membrane lipid composition of rat mammary tumors.

1 reference

12 December 2020

Biological and therapeutic potential of membrane lipid modification in tumors

1 reference

12 December 2020

Mechanisms of cell injury by activated oxygen species

1 reference

12 December 2020

Microsomal lipid peroxidation

1 reference

12 December 2020

Dietary vitamin E intake and mammary carcinogenesis in rats

1 reference

12 December 2020

Modification by antioxidants and p,p'-diaminodiphenylmethane of 7,12-dimethylbenz[a]anthracene-induced carcinogenesis of the mammary gland and ear duct in CD rats

1 reference

12 December 2020

Eicosanoid synthesis in 7,12-dimethylbenz(a)anthracene-induced mammary carcinomas in Sprague-Dawley rats fed primrose oil, menhaden oil or corn oil diet

1 reference

12 December 2020

Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Requirement of essential fatty acid for mammary tumorigenesis in the rat.

1 reference

12 December 2020

Effects of D,L-2-difluoromethylornithine and indomethacin on mammary tumor promotion in rats fed high n-3 and/or n-6 fat diets

1 reference

12 December 2020

Inhibition of 7,12-dimethylbenz(a)anthracene-induced rat mammary carcinogenesis by concomitant or postcarcinogen antioxidant exposure.

1 reference

12 December 2020

Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

1 reference

12 December 2020

Lipid peroxide formation in microsomes. General considerations

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02536237

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8231658%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference