(Q72584336)

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The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components

scientific article published on 01 October 1965

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5841073

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27 October 2019

title

The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components (English)

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PubMed publication ID

5841073

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5841073%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

author name string

W A Black

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1

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5841073

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27 October 2019

W R Blakemore

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2

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5841073

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27 October 2019

J A Colquhoun

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3

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5841073

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27 October 2019

E T Dewar

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4

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5841073

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27 October 2019

publication date

1 October 1965

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5841073

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27 October 2019

published in

Journal of the Science of Food and Agriculture

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PubMed publication ID

5841073

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27 October 2019

volume

16

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5841073

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27 October 2019

issue

10

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5841073

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27 October 2019

page(s)

573-585

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5841073

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retrieved

27 October 2019

Identifiers

DOI

10.1002/JSFA.2740161001

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Europe PubMed Central

PubMed publication ID

5841073

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5841073%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

PubMed publication ID

5841073

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5841073

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5841073%20AND%20SRC:MED&resulttype=core&format=json

(Q72584336)

The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components

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