(Q72599051)
Statements
The effect of D2-O on the thermal stability of proteins. Thermodynamic parameters for the transfer of model compounds from H2-O to D2-O (English)
The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2 (English)
1 reference
1 reference
G. C. Kresheck
H. Schneider
1 September 1965