(Q72648163)

English

The relationship between the degree of dietary-induced hypercholesterolemia in the rabbit and atherosclerotic lesion formation

scientific article published on 01 August 1993

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8257456%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

The relationship between the degree of dietary-induced hypercholesterolemia in the rabbit and atherosclerotic lesion formation (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8257456%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

author name string

T M Bocan

1

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28 October 2019

S B Mueller

2

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28 October 2019

M J Mazur

3

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Europe PubMed Central

PubMed publication ID

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28 October 2019

P D Uhlendorf

4

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28 October 2019

E Q Brown

5

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Europe PubMed Central

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28 October 2019

K A Kieft

6

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28 October 2019

publication date

1 August 1993

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28 October 2019

Atherosclerosis

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8257456%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

102

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28 October 2019

1

1 reference

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PubMed publication ID

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28 October 2019

9-22

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Europe PubMed Central

PubMed publication ID

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28 October 2019

Identifiers

10.1016/0021-9150(93)90080-E

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8257456%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8257456%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

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