(Q72744479)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

title

Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

author name string

K Vijayakumari

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

P Siddhuraju

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

K Janardhanan

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

publication date

1 November 1993

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

28 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

volume

44

1 reference

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28 October 2019

issue

3

1 reference

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28 October 2019

page(s)

291-298

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf01088325

28 October 2019

exact match

0 references

cites work

Analysis of phenolic compounds of interest in metabolism

1 reference

12 December 2020

XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods

1 reference

12 December 2020

The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC

1 reference

12 December 2020

The content of nine mineral elements in raw and cooked mature dry legumes

1 reference

12 December 2020

The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight

1 reference

12 December 2020

The development of proteolytic activity and protein degradation during the germination of Pisum sativum L.

1 reference

12 December 2020

Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

1 reference

12 December 2020

Comprehensive evaluation of fatty acids in foods. IV. Nuts, peanuts, and soups

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01088325

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8295870%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

1 reference