(Q72752097)

English

Studies on the formation of cholic acid in subjects given standardized diet with butter or corn oil as dietary fat

scientific article published on 01 January 1966

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scholarly article

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Europe PubMed Central

PubMed ID

5900426

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

title

Studies on the formation of cholic acid in subjects given standardized diet with butter or corn oil as dietary fat (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

author name string

K Hellström

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

S Lindstedt

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

publication date

1 January 1966

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

published in

American Journal of Clinical Nutrition

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

volume

18

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Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

issue

1

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

page(s)

46-59

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

Identifiers

DOI

10.1093/AJCN/18.1.46

1 reference

stated in

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

1 reference

Europe PubMed Central

PubMed ID

5900426

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5900426%20AND%20SRC:MED&resulttype=core&format=json

(Q72752097)

Studies on the formation of cholic acid in subjects given standardized diet with butter or corn oil as dietary fat

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