(Q72788675)

English

Comparative studies on the enzymological and contractile properties of glycerinated muscle fibers and actomyosin suspensions

scientific article published on 01 January 1982

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Europe PubMed Central

PubMed publication ID

6223326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

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29 October 2019

title

Comparative studies on the enzymological and contractile properties of glycerinated muscle fibers and actomyosin suspensions (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6223326

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

author name string

Kaldor G

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1

1 reference

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Europe PubMed Central

PubMed publication ID

6223326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

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29 October 2019

DiBattista W

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2

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Europe PubMed Central

PubMed publication ID

6223326

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

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29 October 2019

Nuler L

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3

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Europe PubMed Central

PubMed publication ID

6223326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

publication date

1 January 1982

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Europe PubMed Central

PubMed publication ID

6223326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

published in

Physiological chemistry and physics

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stated in

Europe PubMed Central

PubMed publication ID

6223326

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

volume

14

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Europe PubMed Central

PubMed publication ID

6223326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

issue

2

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Europe PubMed Central

PubMed publication ID

6223326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

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29 October 2019

page(s)

125-128

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Europe PubMed Central

PubMed publication ID

6223326

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

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PubMed publication ID

6223326

1 reference

stated in

Europe PubMed Central

PubMed publication ID

6223326

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6223326%20AND%20SRC:MED&resulttype=core&format=json

(Q72788675)

Comparative studies on the enzymological and contractile properties of glycerinated muscle fibers and actomyosin suspensions

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