(Q72807235)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

Composition and stability of broiler carcasses as affected by dietary protein and fat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and Fat (English)

1 reference

14 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5921869

14 July 2023

author name string

J. E. Marion

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5921869

14 July 2023

J. G. Woodroff

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5921869

14 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5921869

14 July 2023

publication date

1 March 1966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

29 October 2019

https://api.elsevier.com/content/article/PII:S0032579119379167?httpAccept=text/xml

1 reference

https://api.elsevier.com/content/article/PII:S0032579119379167?httpAccept=text/plain

14 July 2023

1 reference

http://academic.oup.com/ps/article-pdf/45/2/241/4352001/poultrysci45-0241.pdf

14 July 2023

file format

Portable Document Format

1 reference

14 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

volume

45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

page(s)

241-247

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

Multiple Range and Multiple F Tests

29 October 2019

cites work

6

1 reference

QUALITY OF FRYER CARCASSES AS RELATED TO PROTEIN AND FAT LEVELS IN THE DIET. 1. FAT DEPOSITION AND MOISTURE PICK-UP DURING CHILLING

14 July 2023

7

1 reference

INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT, DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES.

14 July 2023

8

1 reference

SOME PHYSICAL AND CHEMICAL PROPERTIES OF EGGS FROM HENS OF FIVE DIFFERENT STOCKS

14 July 2023

12

1 reference

THE EFFECT OF DIETARY ENERGY AND PROTEIN ON CARCASS COMPOSITION WITH A NOTE ON A METHOD FOR ESTIMATING CARCASS COMPOSITION

14 July 2023

16

1 reference

14 July 2023

Identifiers

DOI

10.3382/PS.0450241

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5921869%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference