(Q72809875)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5922843%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

Effects of moderate levels of oxidized fat in animal diets under controlled conditions (English)

1 reference

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29 October 2019

author name string

K. J. Carpenter

1

1 reference

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14 July 2023

J. L. L'Estrange

2

1 reference

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14 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5922843

14 July 2023

publication date

1 January 1966

1 reference

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full work available at URL

29 October 2019

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665166000090

1 reference

Proceedings of the Nutrition Society

14 July 2023

published in

1 reference

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29 October 2019

volume

25

1 reference

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29 October 2019

issue

1

1 reference

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29 October 2019

page(s)

25-31

1 reference

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Animal diseases associated with autoxidation of dietary fat

29 October 2019

cites work

2

1 reference

Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats

14 July 2023

4

1 reference

NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS

14 July 2023

5

1 reference

Toxicity of air-oxidized soybean oil

14 July 2023

7

1 reference

Rancid lard effect on rats fed complete and riboflavin-deficient diets

14 July 2023

8

1 reference

The effect of lipid peroxides on the biochemical constituents of the cell

14 July 2023

9

1 reference

Chemical and nutritional changes in stored herring meal. Nutritional significance of oxidation of the oil

14 July 2023

12

1 reference

The survival of vitamins in feeds containing unsaturated fats

14 July 2023

13

1 reference

[Research on changes in the cholesterol, total lipid and lipid-P content of the serum of rats after feeding with oxidized soy bean oil]

14 July 2023

14

1 reference

RELATIONSHIP BETWEEN VITAMIN E AND ENCEPHALOMALACIA IN CHICKS.

14 July 2023

15

1 reference

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduc

14 July 2023

16

1 reference

Some factors affecting the growth and development of rats fed rancid fat

14 July 2023

17

1 reference

14 July 2023

20

75

76

Dow

1963

1 reference

The nutrition of the young Ayrshire calf. XI. The toxicity of cod-liver oil

14 July 2023

23

1 reference

14 July 2023

Identifiers

DOI

10.1079/PNS19660007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5922843%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference