(Q72834299)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7971719%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

Non-isothermal and isothermal crystallization of sucrose from the amorphous state (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7971719%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

author name string

A Saleki-Gerhardt

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7971719%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

G Zografi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7971719%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

publication date

1 August 1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7971719%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

published in

Pharmaceutical Research

1 reference

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29 October 2019

volume

11

1 reference

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29 October 2019

issue

8

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29 October 2019

page(s)

1166-1173

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7971719%20AND%20SRC:MED&resulttype=core&format=json

Evaluation of the physical stability of freeze-dried sucrose-containing formulations by differential scanning calorimetry

29 October 2019

cites work

1 reference

12 December 2020

Sugar crystallization in food products

1 reference

12 December 2020

The interaction between water and cephalexin in the crystalline and noncrystalline states

1 reference

12 December 2020

Stability and several physical properties of amorphous and crystalline form of indomethacin

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1018945117471

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7971719%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference