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Quantitative analysis of caffeic and ferulic acids in oatmeal. Comparison of a conventional method with a stable isotope dilution assay

scientific article published on 01 September 1994

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7975905

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title

Quantitative analysis of caffeic and ferulic acids in oatmeal. Comparison of a conventional method with a stable isotope dilution assay (English)

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Europe PubMed Central

PubMed publication ID

7975905

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7975905%20AND%20SRC:MED&resulttype=core&format=json

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29 October 2019

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H Guth

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1

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Europe PubMed Central

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7975905

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29 October 2019

W Grosch

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2

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7975905

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publication date

1 September 1994

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29 October 2019

published in

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

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7975905

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volume

199

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7975905

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issue

3

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7975905

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page(s)

195-197

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7975905

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DOI

10.1007/BF01193442

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Europe PubMed Central

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7975905

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7975905%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

PubMed publication ID

7975905

1 reference

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Europe PubMed Central

PubMed publication ID

7975905

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7975905%20AND%20SRC:MED&resulttype=core&format=json

(Q72845186)

Quantitative analysis of caffeic and ferulic acids in oatmeal. Comparison of a conventional method with a stable isotope dilution assay

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