(Q72854809)

English

Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples

scientific article published on 01 May 1993

Statements

Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit