(Q72858681)

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Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages

scientific article published on 01 November 1994

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scholarly article

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Europe PubMed Central

PubMed ID

7981240

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

title

Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

7981240

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

main subject

reactive oxygen species

1 reference

B Joe

1

1 reference

stated in

Europe PubMed Central

PubMed ID

7981240

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

B R Lokesh

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2

1 reference

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Europe PubMed Central

PubMed ID

7981240

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

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English

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publication date

1 November 1994

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Europe PubMed Central

PubMed ID

7981240

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

published in

Biochimica et Biophysica Acta

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Europe PubMed Central

PubMed ID

7981240

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

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29 October 2019

volume

1224

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Europe PubMed Central

PubMed ID

7981240

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

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29 October 2019

issue

2

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Europe PubMed Central

PubMed ID

7981240

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

page(s)

255-263

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Europe PubMed Central

PubMed ID

7981240

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 October 2019

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DOI

10.1016/0167-4889(94)90198-8

1 reference

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Europe PubMed Central

PubMed ID

7981240

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference

Europe PubMed Central

PubMed ID

7981240

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7981240%20AND%20SRC:MED&resulttype=core&format=json

(Q72858681)

Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages

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