Wikidata

(Q72868906)

English

Nitrosation and nitrosylation of haemoproteins and related compounds. Part 4. Pentaco-ordinate nitrosylprotohaem as the pigment of cooked cured meat. Direct evidence from E.S.R. spectroscopy

scientific article published on 01 January 1980

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Statements

title
Nitrosation and nitrosylation of haemoproteins and related compounds. Part 4. Pentaco-ordinate nitrosylprotohaem as the pigment of cooked cured meat. Direct evidence from E.S.R. spectroscopy (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
6253513
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6253513%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 October 2019

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