(Q72870160)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7985634%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7985634%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

0 references

T Tholstrup

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7985634%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

P Marckmann

2

1 reference

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29 October 2019

J Jespersen

3

1 reference

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29 October 2019

B Vessby

4

1 reference

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29 October 2019

A Jart

5

1 reference

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29 October 2019

B Sandström

6

1 reference

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29 October 2019

publication date

1 December 1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7985634%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

29 October 2019

published in

1 reference

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29 October 2019

volume

60

1 reference

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29 October 2019

issue

6

1 reference

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29 October 2019

page(s)

919-925

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7985634%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

Identifiers

DOI

10.1093/AJCN/60.6.919

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7985634%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

1 reference