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English
Heat-induced changes during processing and use of edible fats
scientific article published on 01 January 1966
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
title
Heat-induced changes during processing and use of edible fats
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
main subject
hot
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5953352
retrieved
16 July 2023
edibility
1 reference
based on heuristic
inferred from title
author name string
C. B. Barrett
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5953352
retrieved
16 July 2023
C. M. Henry
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5953352
retrieved
16 July 2023
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed publication ID
5953352
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5953352
retrieved
16 July 2023
publication date
1 January 1966
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
full work available at URL
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665166000065
1 reference
stated in
Crossref
DOI
10.1079/PNS19660004
reference URL
https://api.crossref.org/works/10.1079/PNS19660004
retrieved
16 July 2023
published in
Proceedings of the Nutrition Society
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
volume
25
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
page(s)
4-9
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
Identifiers
DOI
10.1079/PNS19660004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
PubMed publication ID
5953352
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5953352
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5953352%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 October 2019
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