(Q72936190)
Statements
Radical intermediates involved in the bleaching of the carotenoid crocin. Hydroxyl radicals, superoxide anions and hydrated electrons (English)
Radical Intermediates Involved in the Bleaching of the Carotenoid Crocin. Hydroxyl Radicals, Superoxide Anions and Hydrated Electrons (English)
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W. Bors
M. Saran
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