(Q72962292)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

title

The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

author name string

C D Jensen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

G A Spiller

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

J E Gates

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

A F Miller

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

J H Whittam

5

1 reference

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30 October 2019

publication date

1 April 1993

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American College of Nutrition

30 October 2019

published in

1 reference

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30 October 2019

volume

12

1 reference

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30 October 2019

issue

2

1 reference

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30 October 2019

page(s)

147-154

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

10.1080/07315724.1993.10718295

30 October 2019

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8385164%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

1 reference