(Q72989033)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9000332%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9000332%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

author name string

A Wellhausen

1

1 reference

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31 October 2019

B Schöning

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9000332%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

A Petersen

3

1 reference

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31 October 2019

S Vieths

4

1 reference

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31 October 2019

publication date

1 December 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9000332%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

31 October 2019

published in

1 reference

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31 October 2019

volume

35

1 reference

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31 October 2019

issue

4

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31 October 2019

page(s)

348-355

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf01610553

31 October 2019

exact match

0 references

cites work

Profilin Is a Cross-Reactive Allergen in Pollen and Vegetable Foods

1 reference

12 December 2020

IgE and IgG antibodies of patients with allergy to birch pollen as tools to define the allergen profile of Betula verrucosa*

1 reference

12 December 2020

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

12 December 2020

Anaphylactic reaction to lychee fruit: evidence for sensitization to profilin

1 reference

12 December 2020

Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

1 reference

12 December 2020

Common epitopes of birch pollen and apples--studies by western and northern blot

1 reference

12 December 2020

Reactivity of carrot-specific IgE antibodies with celery, apiaceous spices, and birch pollen

1 reference

12 December 2020

Electroblotting of multiple gels: a simple apparatus without buffer tank for rapid transfer of proteins from polyacrylamide to nitrocellulose

1 reference

12 December 2020

The oral allergy syndrome

1 reference

12 December 2020

The NH2-terminal amino acid sequence of the immunochemically partial identical major allergens of Alder (Alnus glutinosa) Aln g I, birch (Betula verrucosa) Bet v I, hornbeam (Carpinus betulus) Car b I and oak (Quercus alba) Que a I pollens.

1 reference

12 December 2020

Structural investigations of the major allergen Phl p I on the complementary DNA and protein level

1 reference

12 December 2020

Isolation and characterization of the 18-kDa major apple allergen and comparison with the major birch pollen allergen (Bet v I).

1 reference

12 December 2020

A comparison of the antigenic and allergenic components of birch and alder pollens in Scandinavia and Australia

1 reference

12 December 2020

Food allergy in pollen-sensitive patients.

1 reference

12 December 2020

The gene coding for the major birch pollen allergen Betv1, is highly homologous to a pea disease resistance response gene

1 reference

12 December 2020

Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

1 reference

12 December 2020

Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures.

1 reference

12 December 2020

Microsequence analysis of the N-terminally blocked proteins immobilized on polyvinylidene difluoride membrane by western blotting

1 reference

12 December 2020

Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)

1 reference

12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

12 December 2020

Sequence from picomole quantities of proteins electroblotted onto polyvinylidene difluoride membranes

1 reference

12 December 2020

Characterization of isoforms of the major allergen Phl p V by two-dimensional immunoblotting and microsequencing.

1 reference

12 December 2020

Food hypersensitivity in patients with pollen allergy

1 reference

12 December 2020

Allergic response to birch and alder pollen allergens influenced by geographical location of allergic subjects

1 reference

12 December 2020

India ink staining of proteins on nitrocellulose paper.

1 reference

12 December 2020

Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables

1 reference

12 December 2020

IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy

1 reference

12 December 2020

Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01610553

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9000332%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference