Wikidata

(Q73008704)

English

Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system

scientific article published on 01 June 2000

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title
Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11006921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11006921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 October 2019
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