(Q73034069)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11016613%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin (English)

1 reference

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31 October 2019

2

1 reference

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31 October 2019

Reynolds Paul Ross

3

1 reference

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31 October 2019

author name string

A G Scannell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11016613%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

S Marx

4

1 reference

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31 October 2019

W Hartmeier

5

1 reference

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31 October 2019

Elke

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11016613%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

K Arendt

7

1 reference

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31 October 2019

publication date

1 September 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11016613%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

31 October 2019

published in

1 reference

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31 October 2019

volume

60

1 reference

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31 October 2019

issue

2-3

1 reference

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31 October 2019

page(s)

241-249

1 reference

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Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

31 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Influences on the antimicrobial activity of surface-adsorbed nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Antimicrobial Activity of Nisin Adsorbed to Hydrophilic and Hydrophobic Silicon Surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Inactivation and Attachment of Listeria monocytogenes on Beef Muscle Treated with Lactic Acid and Selected Bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Mechanism of Beef Shelf Life Extension by Sorbate 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

Viability Loss of Foodborne Pathogens by Starter Culture Metabolites

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900314-7

7 January 2021

10.1016/S0168-1605(00)00314-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11016613%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference