(Q73035829)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

title

Whole-grain and fiber intake and the incidence of type 2 diabetes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference

Jukka Montonen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

Paul Knekt

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

Ritva Järvinen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

Arpo Aromaa

4

1 reference

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31 October 2019

Antti Reunanen

5

1 reference

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31 October 2019

publication date

1 March 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

31 October 2019

published in

1 reference

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31 October 2019

volume

77

1 reference

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31 October 2019

issue

3

1 reference

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31 October 2019

page(s)

622-629

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

Identifiers

DOI

10.1093/AJCN/77.3.622

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600852%20AND%20SRC:MED&resulttype=core&format=json

31 October 2019

1 reference