Wikidata

(Q73067741)

English

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

scientific article published on 01 March 2003

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Statements

title
The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12612144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12612144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 November 2019

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