(Q73070883)

English

Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy

scientific article published on 01 October 2000

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Christine Gaylarde

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

author name string

E M Rossoni

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 October 2000

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

61

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

81-85

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900369-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Biofilms and their consequences, with particular reference to hygiene in the food industry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900369-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of the direct epifluorescent filter technique for assessing the hygienic condition of milking equipment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900369-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Attachment of Listeria monocytogenes to Stainless Steel, Glass, Polypropylene, and Rubber Surfaces After Short Contact Times

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900369-X

7 January 2021

based on heuristic

inferred from DOI database lookup

The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900369-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(00)00369-X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11028962%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

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