(Q73101736)

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The fate of glucose in strains S288C and S173-6B of the yeast Saccharomyces cerevisiae

scientific article published on 01 February 1997

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Europe PubMed Central

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9046093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9046093%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

title

The fate of glucose in strains S288C and S173-6B of the yeast Saccharomyces cerevisiae (English)

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Europe PubMed Central

PubMed publication ID

9046093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9046093%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

main subject

Saccharomyces cerevisiae

1 reference

Pedler SM

1

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Europe PubMed Central

PubMed publication ID

9046093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9046093%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

Wallace PG

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2

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Europe PubMed Central

PubMed publication ID

9046093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9046093%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

Wallace JC

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3

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9046093

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1 November 2019

Berry MN

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4

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9046093

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publication date

1 February 1997

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PubMed publication ID

9046093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9046093%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference

Europe PubMed Central

PubMed publication ID

9046093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9046093%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

volume

13

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9046093

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issue

2

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9046093

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page(s)

119-125

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9046093

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1 November 2019

Identifiers

DOI

10.1002/(SICI)1097-0061(199702)13:2<119::AID-YEA67>3.0.CO;2-3

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PubMed publication ID

9046093

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9046093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9046093%20AND%20SRC:MED&resulttype=core&format=json

(Q73101736)

The fate of glucose in strains S288C and S173-6B of the yeast Saccharomyces cerevisiae

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