Wikidata

(Q73102779)

English

The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations

scientific article published on 01 February 1953

In more languages

Statements

title
The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13035496
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13035496%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 November 2019

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