(Q73109278)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

Effects of dietary n-3 fatty acids on contractility, Na+ and K+ currents in a rat cardiomyocyte model of arrhythmia (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

author name string

Jahangiri A

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Saint DA

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

McMurchie EJ

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 July 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

1 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

issue

7-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

page(s)

382-392

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Membrane fluidity changes are associated with the antiarrhythmic effects of docosahexaenoic acid in adult rat cardiomyocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Antiarrhythmic fatty acids and antioxidants in animal and cell studies

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Inhibition of cardiac sodium currents in adult rat myocytes by n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Ca2+ handling and sarcoplasmic reticulum Ca2+ content in isolated failing and nonfailing human myocardium.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

The effects of propofol on macroscopic and single channel sodium currents in rat ventricular myocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Essential Fatty Acid Metabolism in Cultured Rat Cardiomyocytes in Response to Either n-6 or n-3 Fatty Acid Supplementation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Reperfusion injury and its pharmacologic modification

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Oxygen-derived free radicals and postischemic myocardial dysfunction ("stunned myocardium").

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Polyunsaturated fatty acid enrichment enhances endothelial cell-induced low-density-lipoprotein peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Oxidative stress and antioxidant status in mouse kidney: effects of dietary lipid and vitamin E plus iron

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Alterations of plasma membrane fatty acid composition modify the kinetics of Na+ current in cultured rat diencephalic neurons

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

Comparison of aging and hypercholesterolemic effects on the sodium inward currents in cardiac myocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900094-2

7 January 2021

10.1016/S0955-2863(00)00094-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11044633%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference