Wikidata

(Q73126481)

English

Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

scientific article published on 01 October 2000

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Statements

title
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11052701
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11052701%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 November 2019

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