(Q73130378)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference

ChEBI release 2020-05-28

H Esaki

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

S Kawakishi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Y Morimitsu

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

T Osawa

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 September 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

Bioscience, Biotechnology, and Biochemistry

1 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

page(s)

1637-1639

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi

1 November 2019

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.62.740

Identifiers

DOI

10.1271/BBB.63.1637

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10540753%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference