(Q73154029)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

Dietary treatment of hypercholesterolemia: do dietitians do it better? A randomized, controlled trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

randomized controlled trial

1 November 2019

main subject

1 reference

Y Henkin

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

I Shai

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

R Zuk

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

D Brickner

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

I Zuilli

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

L Neumann

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

S Shany

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 November 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Medicine

1 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

109

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

page(s)

549-555

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia

1 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

7 January 2021

1 reference

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The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Benefits and costs of medical nutrition therapy by registered dietitians for patients with hypercholesterolemia. Massachusetts Dietetic Association.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Prevalence of high blood cholesterol among US adults. An update based on guidelines from the second report of the National Cholesterol Education Program Adult Treatment Panel.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Nutrition assessment and counseling practices: attitudes and interests of primary care physicians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Intensive nutrition counseling enhances outcomes of National Cholesterol Education Program dietary therapy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Compliance with dietary regimens: its magnitude, measurement, and determinants.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Application of cognitive behavioral theories to dietary change in clients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationship to dietary fat reduction in the Patterns of Dietary Change Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS. Air Force/Texas Coronary Atherosclerosis Prevention Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Systematic review on the risk and benefit of different cholesterol-lowering interventions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Vitamin E consumption and the risk of coronary disease in women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Preventing Coronary Heart Disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2800%2900566-0

10.1016/S0002-9343(00)00566-0

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11063956%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference