(Q73159786)

English

Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical

scientific article published on 01 October 1999

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552752%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552752%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference

based on heuristic

inferred from title

1

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1 November 2019

author name string

Y Jin

2

1 reference

Europe PubMed Central

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1 November 2019

C T Ho

3

1 reference

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1 November 2019

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publication date

1 October 1999

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1 November 2019

Journal of Agricultural and Food Chemistry

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1 November 2019

47

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1 November 2019

3974-3977

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1 November 2019

10

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1 November 2019

Chemical studies on the heartwood of Cassia garrettiana Craib. II. Nonanthraquinonic constituents.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.27.984

In vitro antioxidant activity of Vietnamese ginseng saponin and its components.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.21.978

Identifiers

10.1021/JF990382W

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552752%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552752%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

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