(Q73159902)

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Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch

scientific article published on 01 October 1999

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10552787

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Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch (English)

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PubMed publication ID

10552787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552787%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

author name string

B W Wolf

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1

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10552787

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1 November 2019

L L Bauer

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2

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10552787

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G C Fahey

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3

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10552787

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1 October 1999

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1 November 2019

published in

Journal of Agricultural and Food Chemistry

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10552787

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1 November 2019

volume

47

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10552787

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issue

10

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10552787

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1 November 2019

page(s)

4178-4183

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DOI

10.1021/JF9813900

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Europe PubMed Central

PubMed publication ID

10552787

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552787%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

PubMed publication ID

10552787

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552787

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552787%20AND%20SRC:MED&resulttype=core&format=json

(Q73159902)

Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch

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